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Kitchen Edition
Pictorial gray boards
The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine
and tells the fascinating story of Smyth’s journey and philosophy that led to her opening and running one of the finest restaurants in the world
nutritious dishes requiring only five ingredients
(Tea - Maté - Paraguay) Dr. Alfred Demersay. Etude Economique sur le Maté ou Thé du Paraguay. *Signed* Gluten-free Kitchen Edition[4], 48 pp. Illus. with engraved frontispiece and one plate in rear. 9. 5x6. 25", original wrappers, glassine cover. First Edition. Paris: Librairie d'Agriculture et d'Horticulture, 1867. Inscribed & signed by Demersay on the half title. Alfred Demersay (1815 1891) was a French physician and explorer. who wrote about Paraguay. This is a very rare and early work on the subject of Paraguayan mat, with descriptions of its uses there (both commercial and
